A need to assemble dinner.
Nothing on hand but some simple ingredients.
20 minutes.
Flatbread.
I had to fight my husband back with a fork in order to have enough pieces leftover for this shot. It was all gone once I determined that the picture turned out well enough to post. Yes, it's that good. And yes, it's that easy.
Rosemary Flatbread
All of the credit for this recipe goes to Deb. She has a wonderful foodie blog that I love to salivate over. Go visit her for inspiration and know that she creates all of her amazing food in a kitchen that is 42 square feet. Whoa!
1 3/4 cups unbleached all-purpose flour
1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
1/3 cup olive oil plus additional for brushing
sea salt
This is what you'll need to start with. Go visit Deb for all the fabulous directions.
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