Friday, September 23, 2011

The Way You Do It

There's pizza...

and then there's pizza.
 There's anything...

and then there's something more.

What are you gonna do?

Karen says, "The way you do anything is the way you do everything."  I think that's just about the truest thing ever.  Ever.




*just in case you need to know...this pizza is made with my traditional crust (recipe can be found on this blog) with pesto instead of red sauce, some leftover rotisserie chicken, Asiago cheese, red onion and red grapes.

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